TRILUNA's supper club series in May will be all about the differences between surviving and thriving and how to practice grace and self-care when in survival mode.
We know it's hard right now so we wanted to help lighten the load—even if it's just for a couple of hours.
So our supper club series will be going LIVE again for May.
Order a local box from our featured chef, Holly Darnell, RDN of Golden Roots Nashville, get a cup of tea or a glass of wine, and cozy up to your screen of choice because we've got an incredible lineup of speakers, experts, and badass women.
Reserve your ticket at the link below and we will email you the direct link to the supper club. Tickets are $29 and the local box is purchased separately.
The Menu:
-Radish Crostini with Miso Butter (small amount of assembly required to ensure freshness!)
- Spring Panzanella Salad
- Rosemary Roasted Pork Tenderloin with Honey Dijon Glaze (Vegan option uses BeHive Seitan rather than pork)
- Mini Strawberry Tart with Graham Cracker Crust
Meet Our Panel of Experts:
Kathy Thomas, Founder, Collective615 + Kathy Thomas Photography
Kirbee Miller, Founder, Kinimi Kitchen
Brittany Cole, Founder, Career Thrivers
Shannen Stewart, Founder, Heels + Handshakes
The goal of these supper clubs is to build community while providing a new vision for wellness in our city. A vision where everyone is included, where being well is an individually determined goal, a vision grounded in growth and intention.
Get To Know Your Panelists, Chef, & Hosts:
About TRILUNA Wellness:
At TRILUNA we combine our three core services—movement, cooking classes, and health coaching—to build healthier communities by creating events that focus on basic wellness practices and techniques. Our services include corporate curriculum, large scale community events, retreats, memberships, and more. We believe health should be accessible, sustainable, and tinged with just a bit of magic. Click the links below to learn more.
About Golden Roots:
The chef for your local box is Holly Darnell! She is a Registered Dietitian Nutritionist (RDN) and has been in practice for 9 years. She has a passion and love for fostering healthy relationships with food and
cultivating community around the table.
Holly provides locally-sourced catering and dinner parties and also hosts healthy events throughout Nashville. She specializes in gluten-free and dairy-free cooking and loves being creative in the kitchen.
She enjoys collaborating with local businesses, creating unique experiences through food. She earned a Bachelor of Science at Mississippi State University in 2009 and completed her dietetic internship program at Vanderbilt University Medical Center in 2010. Growing up in Franklin, TN, she has always had a love for her community and a desire to support others. Holly specializes in working with clients with GI disorders and is working towards becoming an Integrative and Functional Nutrition Practitioner.
About Shannen Stewart:
If you haven't met Shannen Stewart, you will see Shannen at various networking events throughout the city. She has served on the board for the International Live Events Association, completed the Nashville Junior Chamber’s Leadership Institute and is an active member of the Tennessee Chapter of Meeting Professionals International where she previously served as the Director of Special Projects, and apart of Music City Concierge's Association. When Shannen isn’t attending educational luncheons or networking events she is running her own. Shannen started Heels and Handshakes a private networking organization for women in the hospitality industry. This private networking group gives women access to business leads, job opportunities, and most importantly connections with other successful women in the event industry.
Shannen has received accolades and awards across various aspects of the hospitality industry including the recipient of the Hospitality & Tourism NELA Awards (2019), Meeting Professionals International Tennessee Chapter Supplier of the Year (2019) 100 Leading Persons in Personal Services, Food, and Hospitality (2018), Nashville Junior Chamber Leadership Institute Graduate (2016); Finalist for Event Solutions Rising Star Female Award (2015).
About Kirbee Miller:
Kirbee is the founder and owner of KiNiMi Kitchen, LLC. KiNiMi Kitchen’s mission is to cultivate immersive culinary experiences that promote inclusion and connection. Kirbee launched this multidimensional brand to share her love for food and people via an online cooking show, cooking classes, as well TV appearances in the Nashville and Chattanooga markets, Pop-Up shops at locations such as Williams Sonoma and Pottery Barn.
Kirbee is a creative at her core, it might just be her blood type! Her heart is in the kitchen. Kirbee has been cooking and baking since she was 5. She sees food and cooking as opportunities to connect and create community. She is passionate about people, community service, connection and helping others Live their Best Life!
Kirbee is originally from Clinton, Twp. Michigan. She made Nashville home after she attended Lipscomb University where she received a bachelors in Biology and Masters in Healthcare Informatics. Kirbee built a career in the Healthcare Informatics field at Vanderbilt Medical Center and teaches a course in Healthcare Informatics at Tennessee State University.
Connect with her!: IG @KiNiMiKitchen, Facebook: KiNiMi Kitchen Website: KiNiMiKitchen.com
About Brittany Cole:
Every experience is an opportunity for continuous improvement!
Brittany Cole lives by this motto as a speaker, coach and consultant that is passionate about equipping leaders to cultivate an inclusive culture where diverse talent believe they belong.
As a former sales and marketing leader at Pfizer, Brittany has experienced how intentional leadership development increases colleague engagement, accelerates career achievements and drives business results.
In addition to her corporate achievements, Brittany founded Career Thrivers, which is a leadership development firm that partners with organizations to engage, develop and retain diverse talent through targeted leadership development.
Brittany studied Political Science and Communications at The University of Tennessee, Knoxville and earned a certification in Strategies for Building and Leading Diverse Organizations from The Harvard Kennedy School of Public Policy.
Brittany also serves as a Youth Director for a local church, mentor with Pathway Women’s Business Center, Marketing Director for NSN Nashville and speaker coach for TEDxNashville. Beyond her career and service work, Brittany and her husband Joseph enjoy hiking, concerts and exploring their hometown of Nashville, TN. Let’s thrive, together!
About Kathy Thomas:
Kathy Thomas is best known as an Internationally published wedding photographer and business mentor for creatives. She grew up in Wyoming before finding herself in NYC. After a 15-year career as an expert in operation & talent acquisition for luxury brands, she followed her dream to become a small business owner. Today Kathy is making headlines, in Jan 2020 she founded Collective615, Tennessee’s first coworking space for women. Kathy resides in Nashville with her husband Rob and daughter Stella.